Introduction to Soybean soybean is one of the most important leguminous crops globally, playing a significant role in agriculture, human nutrition and industrial applications. Scientifically known as Glycine max, soybeans are native to East Asia and have been cultivated for thousands of years. They are rich in protein, healthy fats, and essential nutrients, making them a staple in both human and animal diets. Over time, soybeans have evolved from being a traditional crop to becoming a vital component of the global economy. The growing demand for plant-based proteins has further elevated the importance of soybeans. Beyond their nutritional value, soybeans…